Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant way to add additional cold storage space to your home. Many are designed to fit under countertops or along with other furniture pieces for a seamless appearance.
Consider a slim undercounter fridge to use in your craft room or man cave. These compact refrigerators are often made with a solid or glass door for a variety of options.
Worktop Refrigerators & Freezers
A restaurant's kitchen needs to be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are positioned under specific items in your kitchen, like the salamander, a griddle or a Charbroiler. This helps keep food items and ingredients in the exact place chefs need they are, making the cooking process more efficient by reducing the time spent moving items from the refrigerator to the griddle or oven.
These under counter refrigerators and freezers are two-door or one-door models, based on the size of your operation. You can also pick between doors or drawers, depending on your storage and inventory needs. Doors are great for storing larger containers and jars whereas drawers work better for food pans and containers that have fresh ingredients.
The primary differences between these refrigerators and undercounter refrigerators and freezers are the design and size of the refrigerator and freezer compartments and whether they're front or rear breathing. Rear breathing units require a certain clearance from equipment and walls because the compressor vents into the back of the unit. Front breathing models require less clearance so they can be positioned close to the walls and equipment.
These compact refrigeration units come with various features that are suitable for restaurants like digital temperature display and evaporator fan delays if the doors are opened warning chimes when left open doors, and heavy-duty wheels to allow mobility. Many are Energy Star rated, so you can rely on them to help your business save costs on energy. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop fridge for your business. You can improve the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or shelves that are added. Stainless steel construction is available to match the other kitchen equipment in your establishment for an aesthetically pleasing look.
Counterheight Refrigerators and Freezers
If you're looking to keep ice on hand all the time but don't have space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. They fit perfectly under counters and perform all the same functions as larger upright or chest freezers, but consume much less energy. They also have a faster time in bringing their internal temperatures to normal, which will help you save money on your costs for utilities and help maintain food safety standards.
Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of on the side or the back. This makes them an excellent choice for rooms with restricted air flow. It is important to check the spec sheets to make sure these freezers will have enough clearance to function correctly.
One downside of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. This makes it possible for them to sit close to kitchen cabinets but they can be a bit higher than countertops by a few inches if the cabinet cutout isn't carefully measured and planned.
They are also smaller and therefore have less space to store food items. Some manufacturers make up for this by using larger door bins that can accommodate longer items such as celery stalks, however the smaller capacity could still be an issue if you have a large kitchen.
A final point about these commercial refrigerators: They usually utilize a hidden hinge which hides the refrigerator's hinge in the rear of the unit and allows it to lay flat against the wall when not in use. This can help you save on cabinet space and provide a sleek, smooth look for your kitchen's design.
Before buying a commercial undercounter fridge or freezer, it's important to make sure you measure and plan your kitchen's layout. The refrigerator or freezer can be positioned in the space with confidence. It's important to study the technical specifications drawings for the fridge or freezer to ensure you understand the way in which its internal capacity is calculated. The net capacities on these appliances are likely to be slightly less than what's listed on the product brochure, but you should never worry about this affecting your ability to meet health code requirements for your establishment.
Glass Door Refrigerators & Freezers
To refrigerate and sell food items, you might want to consider glass door refrigerators. These models have a glass front that allows you to look inside the items. They can increase impulse sales in your restaurant, convenience shop or any other type of business. They can hold various food items including sandwiches and desserts, meats and canned drinks. They are also ideal for storing condiments, sauces and other kitchen equipment.
The units come with a glass front that lets your staff and customers to see the contents of the unit which allows them to quickly access the items they require. This increases efficiency and ensures that your ingredients are kept at a safe temperature. This kind refrigerator is ideal for displaying pre-made drinks, snacks, and ice creams in commercial locations. Its capacity is huge, making it perfect for convenience stores, gas stations, and ice-cream parlors.
Depending on the model you select It could have solid doors or a combination of glass and solid doors. Most come with sliding doors for more ergonomic operation, however certain models also have hinged doors. Some are designed with curved fronts for better appearance of the product. There are units with three or more levels, each of which can be used to store a different tall larder fridge type of food item or beverage.
These refrigerators on the countertop not only have a an attractive design however they are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit which means you can be certain that they're safer to use than traditional units. In addition to lessening the chance of carbon emissions These refrigerants are also cost-effective and have low energy consumption.
To enhance the efficiency of your display refrigerators by making them more efficient, make sure to add accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers various types of countertop refrigeration equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the right refrigerators and freezers that will meet your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed under counters. These units are typically ADA certified to stand at 34" high when fully extended, and also with a counter, which helps to meet ADA guidelines. They feature a forced air directional refrigeration system that ensures uniform temperatures and fast recovery after opening the door. This design eliminates temperatures that fluctuate and can harm the products and also protect valuable items. They also provide a digital control with accurate temperature simulation and dry alarm remote contacts for easy integration into existing monitoring systems for facility monitoring.
These commercial fridges that are undercounter and freezers provide a fantastic option for restaurants that want the versatility of a refrigerator but do not have the space needed to accommodate larger models. They are ideal for storing items like condiments, sauces, dairy, produce and more and also prepared meals that are ready to serve. A lot of manufacturers offer undercounter fridges that come with a choice of solid or glass doors as well as drawers for additional storage options.
When choosing a solid door undercounter refrigerator or freezer, think about what you intend to use it for. For instance, if need a unit that doubles as a prep surface and a prep surface, choose models that are designed for food preparation and have stainless steel tops that will endure the pressures of commercial use. If a refrigerator or freezer is designed for use as a preparation surface, never cut the top of any undercounter refrigeration appliance. This could damage the appliance, and may contaminate food.
The position of the vent may limit your options for installation. Certain models have vents in the rear that can only be placed in the wall's back, while others have front vents and are more flexible. Review the dimensions and clearances of any fridge under counter that you are considering. These can be important factors in determining which model is right for your business. Remember to take into account the cost of installation as not following the proper instructions for installing an appliance that is new to the market could end your warranty and cause damage to your equipment.